Creamy and nicely textured on the palate, the 2014 Suize (Viognier) offers considerable depth as well as pedigree. The 2014 could benefit from a few more months in bottle, as it is not fully put together yet.

Even better, the 2016 Viognier Suize is cut from the same cloth yet shows slightly more minerality in its white peach, brioche, and tangerine peel aromas and flavors. It’s supple, medium-bodied, and beautifully balanced.