Favia Coombsville Trio

First in the trio is our 2018 CARBONE Chardonnay, envisioning a style that takes us back in time, and leaning us toward our bright future. For over three decades, these vines have been producing energetic, fresh, vibrant fruit, beside our historic winery. The resulting wine is equally compelling. Barrel fermented, aged sur-lie, but without malo-lactic fermentation, it proudly showcases the potential of white wine in this quiet corner of the Valley.
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Second is the 2016 CERRO SUR, a blend of Cabernet Franc and Cabernet Sauvignon from Rancho Chimiles. The wine most reflective of our sense of place, from one of the most majestic sites to grow Cabernet Franc, our favorite variety. Planted nearly forty years ago, the property is rich with California history, and for a time was owned by Nathan Coombs, founder of the city of Napa, and the namesake of Coombsville. High in the mountains above the appellation, it has been the source of this Favia wine for more than sixteen vintages. This wine, more than any other, reminds us of home.
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Third in the line-up is our 2016 offering of Favia Cabernet Sauvignon Coombsville NapaValley.  A singular expression of Cabernet Sauvignon from this very special appellation. Replete with all of the power and concentration that is expected from Napa Valley Cabernet Sauvignon from great sites, this wine showcases all the attributes that makes Coombsville special:  A savory profile, precise tannic structure, and a vein of acidity that keeps the wine focused and expressive.  Andy describes it as the most “Bordelaise” of the Favia line-up. This wine has become a favorite of visitors to the winery and was recently featured in the “Top 100 Wines of 2019” by the Wine Spectator as a true archetype of Coombsville.
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